Seasonal, organic fruit & veg delivered weekly
Summer purslane is a low-growing succulent that, encouraged by the warmer weather over the summer months, you’ll often see protruding from pavement cracks and peppering vegetables patches. Whilst some gardeners… read more »
Prep time: 5 minutes Cook time: 10 minutes This recipe accommodates a 500g bag of pasta. Ingredients: 1 bunch purslane (400… read more »
Serves 6 Ingredients: 2 cups of purslane leaves – washed and dried 2 15oz. cans of garbanzo beans 1 small onion… read more »
Prep time: 5 minutes Cook time: 10 minutes Ingredients: 1 1/2 pints heirloom or regular cherry tomatoes 1/3 cup oil packed sun-dried tomatoes 1 cup fresh basil, chopped, plus more… read more »
Globe artichokes (which are no relation to the tuber-like Jerusalem artichoke) have got to be one of the most charismatic vegetables around. They are intriguing and attractive, plus look great… read more »
This week, we’re including the fennel’s fronds along with the fennel bulb. Why? Because it saves it from our farm’s compost and gives you the chance to do something fennel-tastic with them… read more »
