French Bean Salad
We’ve got french beans in our VegBoxes this week, fresh from the farm just next door, Calabaza Growers. This recipe from Jamie Oliver makes the most of this tasty vegetable by… read more »
Grilled Fennel Salad with Fresh Herbs and Parmesan
Fennel is a “marmite” of the vegetable world – due to its liquorice flavour some love it whilst others loathe it. However, if you cook it well you can transform fennel’s… read more »
Courgette and Broad Bean Pasta in a Cheesy Sauce
Here’s a wonderfully easy-to-make recipe from Delicious Magazine that uses the best of the season’s vegetables – broad beans and courgettes. If you don’t have large pasta shells in the… read more »
Broad Bean, Pea and Ricotta Crostini
We’re very lucky to have such imaginative customers as we do, so much so that this week we are able to share a recipe from one of customers’ food blogs…. read more »
Courgette Lasagne
Here’s a delicious recipe from 41 Feasts for an easy to make, vegetarian lasagne – a tasty and filling week night meal. Why not serve it with a handful of… read more »
Broad Bean Burgers
Ingredients: ½ tsp each whole cumin, coriander and fennel seeds 25g spinach (or you could use kale or chard) 4 tbsp olive oil 350g potatoes, peeled and diced 350g shelled… read more »