Honey-Roasted Radishes
Radishes are a curious little vegetable – raw and shaved, they make a great addition to salads but they can also stand out in their own right when prepared and… read more »
Grilled Haloumi and Romano Pepper Salad
Haloumi is right up there in the top-five of my favourite cheese list, which is quite a feat considering how many cheese are on it (I love cheese). It’s a… read more »
Asparagus, sundried tomato & olive loaf
We’re all for keeping your asparagus recipes simple – there’s not much that can beat the flavour of the season’s freshest asparagus when it’s pan fried with a bit of… read more »
Cauliflower Pizza Base
Here’s a recipe from Lavender and Lovage for a pizza base with a difference – it’s made using cauliflower instead of flour making it gluten free and low in calories…. read more »
Swede, Leek and Potato Gratin
Here’s a great recipe from Waitrose that combines the season’s best produce – swedes, leeks and potatoes. If you don’t have King Edward potatoes, why not try the Charlottes that… read more »
Roast Jerusalem artichoke, goat’s cheese and hazelnut salad
Here’s a nifty little recipe from River Cottage that incorporates this week’s Jerusalem artichokes into a delicious goat’s cheese and hazelnut salad. These nutty, knobbly creatures roast up a treat… read more »