Creamy Celeriac Mash
Celeriac is an often-under-appreciated root vegetable that can really add some flavour to a roast, pie or gratin. Here’s a great introductory recipe from Delicious Magazine for this unsung hero,… read more »
Superfood Salad with Golden Beetroot and Squash
The important thing with this superfood salad, is that you don’t have to follow it exactly. For example, if you don’t have chestnut mushrooms, no stress. We’re making a beautiful… read more »
Colour Eggs Happy, Naturally
Easter is upon us and with it, a plethora of vibrant, foil wrapped, chocolate eggs for the kids (and adults!) to get their teeth into. But what about something different… read more »
Spiced Swede Fritters
The swede is a surprisingly versatile veg and you can treat it very similarly to a potato, so mash it and crown a shepherd’s pie with it or roast it… read more »
Wild Garlic Pesto
Wild garlic is back in season and Ripple Farm Organics in Kent are busy harvesting it from their shaded woodlands for us. Last year, I followed this recipe from River… read more »
Kimchi: How To…
We had a lot of surplus Joichoi at the farm recently, which had mainly fallen pray to hungry slugs and so was too munched to include in our stir fry… read more »