Beetroot and Cauliflower Soup
This is a delicious beetroot and cauliflower soup that not only wows in colour but impresses in flavour too. I’ve made this myself a few times and never been disappointed… read more »
Creamed Leek, Chestnut and Thyme Crumble
Here’s a delicious and hearty recipe by Lee Bennett, which was published in The Guardian as part of their 10 Best Leek Recipe article. A perfect vegetarian week night meal… read more »
Kale and Quinoa Patties
When you’re not stir frying, juicing or steaming this versatile veg, why not try these delicious Kale and Quinoa Patties from Yummy Supper. Ingredients: 1 cup quinoa… read more »
Purple Sprouting Broccoli with Hazelnuts
Here’s a simple but delicious recipe from Great British Chef Josh Eggleton that makes the most out of this week’s purple sprouting broccoli, giving a textured and tasty side dish…. read more »
Kale and Wild Rice Casserole
Kale is an unrivaled super food in terms of its nutritional benefits, plus it can be used in a variety of dishes, so it’s an all round winning vegetable. We… read more »
Japanese Vegetable Pancakes
We’re exited to welcome Pancake Day this week, on Tuesday 4th March. Historically, Pancake Day (or Shrove Tuesday) has marked the beginning… read more »