Buttery Parsnip and Turnip Puree
Here’s a novel and tasty way to serve up the turnips in this week’s VegBag and would be great as a side with a weekend dinner or why not plop… read more »
Roasted Cabbage Wedges
Cabbage is in abundance at this time of year and often, it’s difficult to think of interesting things to do with it. However, lately I’ve been quartering it and roasting… read more »
Swede Wedges with Thyme and Parmesan
Every vegbag customer gets swede this week – well, Scandinavia is so hip right now (ha ha) – so here’s a surprising use for them: cooking them up like potato… read more »
Breaded Mushrooms with Lemon and Tarragon Mayo
This week everyone is getting some lovely brown chestnut mushrooms in their vegbag (unless of course you’ve named mushrooms as a dislike, in which case we’ll replace them for you… read more »
Pink Pickled Turnip
If you’ve never pickled before, don’t be intimidated – this is the week to try it, as we’ve got some lovely turnips that you can turn into a very moreish… read more »
Red Sprout Risotto
This week the bags from Medium size and up are getting a special something: red Brussels Sprouts! That certainly calls for a sprouts recipe, so here’s one from Ottolenghi –… read more »