Sautéed Jerusalem Artichokes with Garlic & Bay Leaves

Our Small VegBags this week will have Jerusalem Artichokes – importantly, these are not those green, petalled globe artichokes but the confusingly similar-sounding root veg. This tuber has its knockers,… read more »

Veggie Stir Fry with Cashews and Rice

Lots of you will be getting our Sutton-grown Stir Fry bags this week, so here’s a bit of inspiration for how to put them to delicious use. I’ve had a… read more »

Kale with Carrot Ribbons

The ultimate ‘morning after’ is coming up this week, so what you’ll need is something light, healthy, quick to make and with a freshening zing of ginger. Take the carrots… read more »

Recipe of the Week: Bubble & Squeak Leftover Cakes

If you’re catering for Christmas, there’s a good chance that you’ve got all your recipes ready by now – so here’s a morning-after recipe to use up those leftovers. It’s… read more »

Nut roast pie with cranberries

              If you’re planning a vegetarian roast for Christmas, here’s a tempting one from a good friend and patron of Sutton Community Farm, Lorraine… read more »

Perfect Cauliflower Cheese

It’s time for a bit of comfort food this week. And with cauliflower going into this week’s vegbags, what better than cauliflower cheese? This recipe is taken from the lovely… read more »