Honey Mustard Sprouts Slaw
Alright. The Brussels Sprout. Let’s not beat about the bush. This is the Marmite of vegetables. Love it or loathe… read more »
Leek & Celeriac Gratin + Lots more celeriac ideas
Plenty of you will be getting celeriac in your vegbags this week, and it’s a vegetable that has a lot of people scratching their heads: what on earth is that?… read more »
Curried parsnip chips with aioli
Parsnips, eh? Some people adore them, others don’t have much love for them. I’ve long been in the middle on parsnips – until I discovered that they make terrific chips,… read more »
Persian Cauliflower Kookoo
No, it’s not Spring already, though it is our first kookoo. This is a Persian word for this omelette-like dish, which is packed with cauliflower and turmeric. I’ve made it… read more »
Recipe of the week: Blue Roasties
This week we’re putting some beautiful, blue/purple-skinned Arran Victory potatoes in the vegbags. It was apparently first marketed in 1918 to mark the end of the Great War. Reading up… read more »
Fried Green Tomatoes Breakfast
We’ve been pulling up the last of the tomato plants this week, and of course there are always some fruits that haven’t quite blushed yet. But never throw away your… read more »