Some Bright Ideas for Juicer Pulp
We know that a lot of our customers, like some of us here at the farm, are keen juicers and turn our kale and cucumbers into mind-blowing, health-kicking juices at… read more »
Baked Potato with Onion, Apple & Sage
This week we felt that, with autumn here and a mild chill in the air, it was time to warm you up by putting some lovely red-skinned baking potatoes in… read more »
Garlicky Green Beans with Pine Nuts
We’ve had a spectacular, multi-coloured bean harvest this summer on the farm, and it’s not over yet, so it’s time for a fresh beans recipe. This one makes a lovely… read more »
Roast squash with goat’s cheese
I’m a bit overexcited about the return of squash to our vegbags and to my dinner plate (welcome back, Autumn, I say) and even more excited to come across a… read more »
Farm Brunch Spanish Omelette
After getting your VegBags packed on Thursday mornings and waving off the delivery van, we often reward ourselves with some late-morning scrambled eggs before turning to the next tasks needing… read more »
Glazed Carrots with Star Anise and Soy
The rainbow carrots in our VegBags are so spectacular that I just had to look out a recipe for them – though if you receive a Classic VegBag, you can… read more »