Kale with Toasted Coconut
I love kale – it’s not only tasty but incredibly good for you – but I sometimes need a bit of inspiration on how to use it. If you’re in… read more »
Tomato & Beetroot Salad
Here’s a lovely fresh summery recipe that uses the tomatoes, beetroots and shallots in this week’s VegBags. Ingredients 4 medium-sized beetroots 3 tablespoons… read more »
Baked garlic and shallots with sherry
Here’s a great use for this week’s Sutton-grown garlic – and, if you haven’t gobbled them all yet, last week’s jumbo shallots. The… read more »
Shallot Tarte Tatin
As everyone’s getting lovely Florence Long shallots in their bags this week, we asked head grower (and keen cook) Joris… read more »
Aubergine Moussaka
Now the temperature has dipped a little, perhaps it’s time to ditch the salad-for-dinner routine of the last few weeks, and return to something a little warming. So here’s a… read more »
Ful Medammes with broad beans
As much as I love hummus, sometimes it’s time for a change, especially in prolonged picnic weather like this, when everyone reaches for a tub of the beige stuff to… read more »