Courgette Fritters
A simple and light recipe for using your courgettes. We’ve suggested using either feta cheese or parmesan, depending on what you prefer… read more »
What surprise gift is in your VegBags this week?
Our plants are basking in glorious sunshine this week and we are feeling the heat too as we harvest your veggies and plant out leeks. The courgettes continue to thrive… read more »
Courgette and broad bean quinoa
Written by Sam Smith. Photo from WholeMeal. Serves 2-3. Quinoa was a staple of the Incas. A highly nutritious crop that looks like rice with a mild flavour similar to cous… read more »
Fried Broad Bean Pods
If you shell your broad beans, there’s no need to discard them. Thanks to our customer Trudy for showing us this tasty recipe for a delicious snack, with zero wastage…. read more »
Courgette Cous Cous with Halloumi
Preparation time: 15 minutes. Serves 4. 400g (1lb 2oz) courgettes, trimmed and sliced 200g (7oz) giant couscous 500g (1lb 2oz) halloumi, sliced 2tbsp red wine vinegar 1tbsp Dijon mustard 1tsp… read more »
Five pointed cabbage recipes
This week, we had the pointed cabbage in our VegBoxes. It has a sweeter and more tender texture than most cabbage and we recommend you simply enjoy it fresh –… read more »