Broad bean and courgette pilaf
A fresh, filling summer dish. Adapted from BBC Food. Serves 4. 1 tsp cumin seeds 1 tsp coriander seeds 1 onion, finely chopped 2 cloves worth of garlic 1 cinnamon stick 1… read more »
Kale and Mushroom Risotto
A dish of earthy flavours from the kale and mushrooms. Serves 4. 1 tbsp olive oil for frying 150g mushrooms, cleaned + chopped 200-300g mixed kale 250ml red wine 1… read more »
Carrot Top Taboulah
Serves 2-4, depending on carrot size. A great way to make the most of the whole carrot, and a perfect accompaniment to Moroccan inspired dishes. Great as a mezze or served… read more »
Cheesey Mushroom & Spinach Pancakes
A great weekday dinner from Delicious Magazine. Serves 2. 150g portobello mushrooms, sliced 2 garlic cloves, crushed 500g four cheese sauce (bought or home made) Large handful spinach leaves 4… read more »
Cumin Roasted Carrots
Great as a mezze or served as a side dish to a meal. From BBC Good Food. 150g/5½oz carrots drizzle olive oil 2 garlic cloves, unpeeled 1 sprig rosemary 1… read more »
Asparagus & Chive Bread Pudding
Yotam Ottolenghi’s asparagus and chive bread pudding; lovely with dressed leaves. 1kg asparagus spears, woody ends snapped off 80g unsalted butter, diced and left at… read more »