Beetroot, Feta & Asparagus Salad
Tom Kime’s colourful salad is a great vegetarian option for summer. FOR THE DRESSING a large handful of fresh oregano leaves 1 garlic clove juice of 1½ lemons 4 tbsp… read more »
Spinach & Leek Filo Pies
4 sheets filo pastry Olive oil cooking spray 250g low fat cottage cheese 2 eggs, lightly whisked 200g leeks, finely sliced 250g leeks 4 spring garlic trimmed, thinly sliced 80g… read more »
Radish Crisps
Vegetable oil for deep frying Medium radishes Sea salt In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F. Use mandoline slicer or very sharp… read more »
Red Onion Marmalade
A soft and sticky red onion marmalade, courtesy of bbcgoodfood.com. This recipe can be scaled down to suit your onion quantities. 2kg red onions or regular onions 4 garlic cloves… read more »
Simple Spinach
250g spinach Olive oil, extra virgin 2 cloves garlic, sliced Salt to taste Rinse spinach thoroughly, and remove excess moisture in a salad spinner. Heat 2 tbsp olive oil in… read more »
Chard and Gruyère Tart
This recipe uses all of the chard, both stalk and leaves, so none is wasted. 500g all-butter shortcrust pastry 3 medium onions, finely sliced 250g Swiss chard, leaves and stalks… read more »