Courgette & Feta Skewers with Broad Bean Houmous
Makes: 7-8 rolls. Prep & Cooking Time: 30 minutes Ingredients: 1 courgette, 300-400g 160-200g shelled/podded broad beans 2 handfuls of fennel tops or dill juice of ½ lemon 5 cloves garlic… read more »
We’re looking for Buddy Volunteers!
NEXT BUDDY VOLUNTEERING TRAINING 29 JULY 2016, 10-4pm Would you like to become a Buddy Volunteer and help support our community volunteering days at Sutton Community Farm? Our next Buddy Training session with… read more »
Potato Nests with Broad Bean & Parsley Stuffing
Makes 2 large nests. Prep & Cooking Time: 45 minutes Ingredients: 500g potatoes 100-120g shelled broad beans 30g fresh parsley 3-4 cloves garlic 2 small spring shallots or spring onions From… read more »
Harvest Festival 2016: Saturday 10 September, 11-4pm
Our Harvest Festival is on Saturday 10th September, 11am – 4pm. This is our annual open day where we celebrate the abundance of the growing season and all the hard… read more »
Potato & Courgette Canapés with Parsley Pesto*
Makes 7-8 large canapés. Prep & Cooking Time: 45 minutes *The Parsley Pesto recipe can be found on the website, published 10/09/2015. Ingredients: 2 large / 4 medium potatoes 1 courgette parsley… read more »
Summer Herb Workshop with Herb Infusion Co. – 16th and 19th July
Join Jenny for fun and education at the beautiful Sutton Community Farm this 16th and 19th July. Identify and learn about the uses of seasonal herbs for simple ailments and… read more »