Oh, What a Night!
Last week, we hosted our Less Than 50 Dinner as part of Urban Food Fortnight with chef Malcolm John at his Sutton restaurant, Brasserie Vacherin. The menu was based around… read more »
Notes from the Field
As it’s been such a driech week, weather-wise, here’s a summery image of edible calendula to cheer you up. But don’t let the bright colours fool you – down… read more »
Notes from the Field
On Saturday we were lucky enough to have a group of 26 young people from The Challenge volunteering on the farm, which allowed us to blast through lots of work… read more »
Help us catch that carrot!
Can you help us catch that carrot? We’re chasing £15,000 in ‘crowdfunding’ to help assure the future of our farm and our truly local VegBags project. … read more »
Notes from the Field
We’ve had a great turnout of volunteers recently, with groups from RBI and The Challenge – it was a great help to have large groups of volunteers coming to the… read more »
Notes From The Field
I write this with the sound of our lunchtime entertainment drifting into the farm office – Sam and Gay on fiddle and accordian. It makes our urban farm feel even… read more »