Cauliflower Tempura
We always associate tempura with Japanese cuisine, however it was the Portuguese missionaries who in the mid 16th century introduced this method of frying food. It quickly became a popular… read more »
Warm Beetroot Salad with greens and almonds
Image: From Faith Durand @ thekitchn It’s very difficult to find consensus over the likeness of beetroot, there are some who love it and others who can’t stand the idea… read more »
What’s in our FruitBoxes: 4th & 5th December 2014
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Cox Apples Kent Conference Pears Kent Oranges (Navelina)… read more »
Honey-roasted swede with chilli & cumin
This week a very simple recipe for a quick and tasty meal with one of Sutton Community Farm’s favorites. The Swede is back in our Vegboxes, for a little early… read more »
What’s in our FruitBoxes: 27th & 28th November 2014
Click here to join our not-for-profit VegBox scheme for weekly fresh, local and seasonal fruit and vegetables. Small Sized FruitBoxes Bananas Dominican Republic Cox Apples Kent Conference Pears Kent Avocado Spain… read more »
Sautéed Jerusalem Artichokes with Garlic & Bay Leaves
Our Small VegBags this week will have Jerusalem Artichokes – importantly, these are not those green, petalled globe artichokes but the confusingly similar-sounding root veg. This tuber has its knockers,… read more »