Veg of the Year Awards 2013
You voted in your dozens – thank you! So now it’s golden envelope and tearful speeches time – we’re announcing the Veg of the Year Awards 2013! The first category… read more »
Notes from the Field: How many farmers does it take to change a Wight bulb?
We’ve been getting stuck in to some winter jobs this week. One is trimming our hedge alongside the main road, as it leaps out to prod and tickle and generally… read more »
Notes from the Field
It’s been satisfying this week to see not just the first beans appearing but also the beetroot starting to swell up. And – a sneak preview here – we may… read more »
Our VegBoxes Hit Shoreditch
We’re excited to announce a new partnership with one of the U.K.’s top chefs and restauranteurs, Mark Hix. Hix is an avid supporter of seasonal produce and this passion is… read more »
Notes From the Field: April 2013 – Week 2
With the warmer weather it has been a busy week on the farm. We’ve planted out a lot of lettuce, cavalo nero kale and wild rocket. Our red russian kale… read more »